Another great recipe from La Buena Vida blog, sounds familiar ? Yes, I shared a wonderful recipe by Nicole Franzen in a previous post - roasted baby artichokes ! Well here's a simple, quick and refreshing salad of fava beans with mint and mustard greens. Click on any of the colored links to visit Nicole's blog to be inspired her recipes and photos.
2 pounds of fresh fava beans
1/2 of a lemon
mustard or mesclun greens
sea salt & pepper
Remove fava beans from their pods. Bring a pot of water to a boil and add a pinch of salt. Add fava beans and cook till tender about 3-4 minutes. Shock fava beans in an ice water bath. Allow to cool then remove the outer shell of the fava bean. You will see the bright, vibrant green bean. In a bowl mix the juice of half a lemon, olive oil, sea salt and pepper. In a bowl add a few handfuls of greens, mix in fava beans, leaves of fresh mint, parmesan cheese, and dressing. Toss well and serve.