I want to share an interesting article that I came across on the Gourmet website "Peru's potato park ~ an eco-preserve that is a living monument to the descendents of the Incan empire—and their most prized food." The Andes is the birth place of the potato which makes it fitting that six Quechua communities came together in Peru to form the Potato Park.
" The qhachun waguchi is one of 200 varieties on display in the visitors’ center at Peru’s Parque de la Papa, a relatively new and little-known attraction near Cusco. The 22,000-acre potato preserve grows more than 1,300 varieties."
The Potato Park offers multiple tours a one-day driving tour, a three- and five-day trekking tours and a one-day cooking class. The park’s English website offers more details. What is a visit to the park like? Visit the Living in Peru site to find out.
to learn more about the Andean potato and conservation efforts in Peru click on any of the above links, for english version click HERE