The Peruvian purple potato is very popular today but what about purple corn? Purple corn is now said to have many beneficial properties. This may be something new to a lot of people but the purple corn dessert Mazamorra Morada has always been a favorite traditional dessert in Lima Peru. It has a pudding like texture and a mesmerizing deep purple color. It is thickened with potato flour or sweet potato flour but corn starch can be used as well. Filled with dried and fresh fruit like cherries, plums, apple, pineapple, quince and spiced with clove and cinnamon. When it's served along side arroz con leche or rice pudding it's called Mazamorra Morada Classico. If you'd like to try and make this unique purple dessert there are several recipes available on the internet or try the recipe pictured above from Peru-recipe.com . click on any of the colored links or the picture above for more info and recipes.