Pica Pica Maize Kitchen is a Venezuelan Arepera or take out style restaurant run by a father and daughter team. This is the first of it's kind in California with one in Napa and one in San Francisco. Adriana Lopez, the daughter, has a blog AdrianaLopezBlog.com where she shares information and recipes for Venezuelan dishes. My husband and I have visited the Napa location and have enjoyed everything we've tried. So I thought I would share Adriana's photos and video instructions for making empanadas from her blog.
for more instructions on how to prepare empanadas click HERE to visit Adriana's blog